Bonarda Count Anselmo Oltrepò Pavese DOP Tenuta Fornace Organic Vegan

Bonarda semi-sparkling red DOP Organic Vegan certified no added sulphites from Oltrepò Pavese area near Pavia in Lombardy.

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Since 1823 Tenuta Fornace winery produces excellent Bonarda organic wine in a vineyards on the border between the northern Italian regions of Lombardy (Oltrepò Pavese) and Piedmont.

Type of Wine: Semi-sparkling Red.

Refinement: Alcholic fermentation occurs in stainless-steal tanks exclusively with indigenous yeast contained in the grapes.
Maceration on skins for 12-15 days at controlled temperature subsequent aging in steal tanks for some months. After natural refermentation, which adds liveliness, aging in bottle for some months.

Grapevine: Made from the grape variety sometimes known as Croatina.

Alcohol: 13 % Vol.

Colour: Deep ruby red with purple highlights.

Perfume and Taste: Intense extra-ripe fruit aroma with vinous scent. Soft, persistent, finish with delicate almond taste.

Notes: No added sulphites it contains natural sulphites obtained by fermentation.

Organic and vegan certified.

Producing area: Oltrepò Pavese area, Rovescala, Lombardy region.

Available format:
Type of bottle: 750 Ml.

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