Bread and Bakery

Pane CARASAU PERGAMENA bread

The Pergamena di Pane, a variant of the traditional bread Carasau, is obtained from the best hard wheat and comes from the painstaking and careful craftsmen. It is a crumbly bread that goes well with all dishes, from meats to cheeses, from meat to fish, from jams to chocolate

Savoiardi Peaches

Delicius Sardinian cookies made of Savoiardo Biscuits and Cream or Fruit Jam