Spices & Seeds

Liquirizia di Calabria

Liquirizia di Calabria PDO is made from cultivated or wild Glychirrhiza glabra plants, from the variety typically known in Calabria as "Cordara". The designation can be used for fresh or dried liquorice root or root

Pistacchio Verde di Bronte

The Pistacchio Verde di Bronte PDO is a shelled or peeled pistachio nut from trees from the Pistaciavera, species, from the Napoletano cultivar, also called Bianca or Nostrale.

Saffron from Sardinia PDO

The "P.D.O. Saffron - Zafferano di Sardegna" brand is a further assurance about its origin (Sardinia) and its highest quality.