Sweets and Cakes

Ammentos Praline Peano Sardinian Pastry

A delicious praline hazelnut and honey covered with dark chocolate from craft tradition of Sardinian pastry chefs.

Fine Chocolates Armonia Peano

Eight different "chords", intense and refined. The emotion of Mediterranean flavors in harmony with fine chocolate notes. Sweet, bitter, fascinating harmony of Sardinia

Gianduiotti

he famous Gianduiotto was born in Torino, is a slice-shaped or overturned boat-shaped chocolate, obtained from a mixture of cocoa, sugar, and the famous round hazelnuts of Piedmont, renowned for their fine quality and taste

Liquirizia di Calabria

Liquirizia di Calabria PDO is made from cultivated or wild Glychirrhiza glabra plants, from the variety typically known in Calabria as "Cordara". The designation can be used for fresh or dried liquorice root or root

Modica Chocolate

Modica's chocolate is one of the most famous products of Sicily. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century.

Nougat’s sweetness

Nougat’s sweetness from Calabria

PandolceSpagni

Sweet Bread ‘PanDolce’ with NotoMoscato wine, Bronte Pistachio IGP icing and candied apricot and pineapple in Moscato wine .Traditional product

Panettone Weck

Stone ground flour, natural yeast, free range fresh eggs, Belgian butter. Classic with candied oranges and raisins or with dark Chocolate

Savoiardi Peaches

Delicius Sardinian cookies made of Savoiardo Biscuits and Cream or Fruit Jam

Sentidu Praline Peano Sardinian Pastry

A delicious praline with walnuts and honey covered with milk chocolate from craft tradition of Sardinian pastry chefs.

  • 1
  • 2