Sweets and Cakes
A delicious praline hazelnut and honey covered with dark chocolate from craft tradition of Sardinian pastry chefs.
An excellent praline almond, honey and candied orange covered with dark chocolate from craft tradition of Sardinian pastry chefs.
he famous Gianduiotto was born in Torino, is a slice-shaped or overturned boat-shaped chocolate, obtained from a mixture of cocoa, sugar, and the famous round hazelnuts of Piedmont, renowned for their fine quality and taste
Liquirizia di Calabria PDO is made from cultivated or wild Glychirrhiza glabra plants, from the variety typically known in Calabria as "Cordara". The designation can be used for fresh or dried liquorice root or root
Modica's chocolate is one of the most famous products of Sicily. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century.
Sweet Bread ‘PanDolce’ with NotoMoscato wine, Bronte Pistachio IGP icing and candied apricot and pineapple in Moscato wine .Traditional product
A delicious praline with walnuts and honey covered with milk chocolate from craft tradition of Sardinian pastry chefs.